Variety: Hard Cider
Region:
Country: USA
Year: 2010 Price: $25.95
Winery Review: Newly released Pippin Black combines hard cider from Newtown Pippin and Arkansas Black apples with Virginia apple brandy. To gild the lily we age this blend on Hungarian Oak. Butterscotch and caramel notes combine with rich apple flavor, making this apple port ideal with blue cheese and walnuts.
My Review: This cider was not very aromatic. It had a slight smell of liquor. The taste was like a sour apple. A strong acid component was evident. It reminded me a bit of apple pie.
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